What? Where did I go? Well you might ask. Just have not had time to update with recipes and photos and so on. I have been cooking, though!
Highlights include: buttermilk crackers (lightest, fluffiest crackers I've made yet, although I think Mae prefers the pumpkin ones), chili, a shepard's pie with leftover pork loin, mushroom gravy, and a mashed roasted yam and pumpkin topping. Gosh, that was good. Due to Halloween, which marks the onset of my annual empty-calorie food-preparation extravaganza, aka the holiday season, I've also been busy making all sorts of things I can't share with Mae: marshmallows, caramels, butter 'mints' (not minty).
I need to get back into my recipe posting groove. I'm not quite there yet, I'm afraid. We're hosting Thanksgiving this year, though, so I promise yumminess before then.