Have I mentioned how much I love 101Cookbooks? Because I do. Everything I have made from there has been stellar. Even when I'm a bit skeptical-- you know, you look at the ingrdient list and, mindful of previous disappointments in the realm of whole grains, greens, and beans, proceed cautiously. And then discover that whatever it is is absolutely delicious.
Like the Baked Farro Risotto, the leftovers of which I'm eating now (well, I used oat groats because my farro was buggy, but it still turned out). I have someday-plans to use pearl couscous in this and serve it to Mae as the holes of a certain well-known canned ring-shaped pasta. If such marketing to her turns out to be necessary (which last night, it certainly didn't. She liked it almost as much as I did).
Or like these, a sort of sugar-free little cookie. I know. "sugar-free cookie"-- the skepticism registers. And yet! I subbed chopped dates for the chocolate, and it's still fab.
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