Friday, September 10, 2010
Chamomile Apple Compote Recipe
Mae has just in the past couple of weeks gotten the hang of her pincer grip, and is beginning to be able to handle smaller things. This opens up a brave new world of handy foodstuffs. Like dried fruit. She did fine with plain dried cranberries, but I just thought she might enjoy it more if they were softened a bit. But how? Most dried fruit already has a bit of sugar added, so I didn't want to make a sugar syrup the way most compotes call for. Plain water was too boring. I tried stewing the dried fruit in some orange juice, and while this was delicious, it was still pretty sweet. An infusion of chamomile flowers proved to be a happy medium, resulting in a light, fresh-tasting syrup once the dried fruit and apples are stewed together with the chamomile 'tea'. It goes very well with some toast, or stirred into yogurt in the morning.
Chamomile Apple Compote
1 Tbs chamomile flowers (or 2 teabags)
1/2 c. water
1 apple, peeled, cored, sliced
1/3 c. golden raisins
5 dried apricots, chopped
BRing the water to a boil and pour over the chamomile petals. Let steep 5-10 minutes, then strain into a small saucepan. Add the apple, raisins, and apricots. Simmer until apples are soft and liquid is mostly absorbed.
(Hah, no, she isn't eating that well out of a bowl, nor is she eating that much all at once. I took the bowl away for its own safety after I got the picture.)