Thursday, August 26, 2010
Crispy watermelon and apple salad infant fingerfood recipe
1 slice watermelon (a 1 inch slice off a 8th of a watermelon)
1 tsp. minced fresh spearmint
1 lemon half
Squeeze the juice of your half lemon into 2 cups water in a small bowl. Peel, core, and slice your apple into long thin matchstick-size pieces, about 1/8 inch thick. Put the apples at each stage of slicing into your bowl of lemon-juicy water to prevent browning. Slice off thin pieces of watermelon, and slice them into matchstick-size pieces as well. Drain the apple slices well, and toss them together with the watermelon and minced mint. Discard the leftover lemon juice water, or save it and make it into lemonade. :)
This was so good, it was all we could do not to eat it all before even giving any to Mae. The recipe makes enough for one baby and one adult, and I think that if you doubled it, it would still make only enough for one baby and one adult.
As for Mae, she enjoyed it, although I have to admit that she might enjoy it more in a month or so when her pincer grip is more fully online. She was able to pick up the pieces, but they'd often break and she'd end up with a little piece in the palm of her hand that she couldn't get into her mouth. But if I held a piece for her, she'd lean forward and eat it out of my hand enthusiastically. So I'm going to call this a recipe for 8 month olds rather than 7, but she didn't have any trouble getting the fruit down once it made it into her mouth.
Messiness rating: 1 (one or 2 wipes'll do it)